Reese’s Peanut Butter Cup Freezer Pie Recipe

Reese’s Peanut Butter Cup Freezer Pie 

RecipeIngredients:
1 8 oz tub of CoolWhip
Reese’s Peanut Butter Cups
1 large box of instant chocolate pudding1 1/2 cups of milk

1 Keebler chocolate cookie pie crust

Directions:In a large bowl, mix the pudding with the milk. Whisk in the Cool Whip. Unwrap the Reese’s Peanut Butter Cups (about 15 of the large ones, or about 25 of the minis, or however many you want to put in) and chop them roughly. Fold the chopped candy into the pudding mix. Pour all into the chocolate pie crust. Top with a few more chopped peanut butter cups. Store in the freezer till about 15 minutes before serving.Directions:In a large bowl, mix the pudding with the milk. Whisk in the Cool Whip. Unwrap the Reese’s Peanut Butter Cups (about 15 of the large ones, or about 25 of the minis, or however many you want to put in) and chop them roughly. Fold the chopped candy into the pudding mix. Pour all into the chocolate pie crust. Top with a few more chopped peanut butter cups. Store in the freezer till about 15 minutes before serving.

OK so its not so healthy but sometimes we deserve to have a treat right?